Pillow Pigs

Name: Pillow Pigs Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Ingredients: 1 pkg. lil Smokies; 2 c. Shredded Cheddar Cheese (low fat); 2c. Whole Wheat Flour; 1 tbsp. Baking Powder; 1 tsp. Sea Salt; 6 tbsp. Unsalted Real Butter (melted); 2/3 c. 1% Milk

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 4

Ingredients

1 pkg. lil Smokies2 c. Shredded Cheddar Cheese (low fat)2c. Whole Wheat Flour1 tbsp. Baking Powder1 tsp. Sea Salt6 tbsp. Unsalted Real Butter (melted)2/3 c. 1% Milk

Directions

Mix Flour, Baking Powder. salt, butter, and milk in a large mixing bowl. Mix well. Turn the dough out onto a floured surface. Knead dough for about 5 minutes. Roll dough to about 1/8 inch thick. Cut into 2 1/2"x3" sheets. Place Lil Smokie and a tbsp. of cheese on a sheet and seal by folding the dough over the meat and cheese and using a fork to seal the edges. Bake at 450 Degrees for 10 -12 minutes or until golden brown.

Serving Size: Makes 30 serving size 4.

Number of Servings: 4

Recipe submitted by SparkPeople user FDILALLO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving