chickpea salad
- Number of Servings: 3
Ingredients
1 can chickpeas drain and rinsed1 cup cucumber peeled and chopped1 clove garlic chopped finely.25 cup crumbled feta5-6 cherry tomatoes quarteredstir above ingredients to mix in bowlStir together 1 tblsp olive oil and 2 tblsps fresh lemon juice.Pour olive oil and lemon juice over chickpea salad and toss to combine. Add salt and pepper to taste and serve.
1 can chickpeas drain and rinsed
1 cup cucumber peeled and chopped
1 clove garlic chopped finely
.25 cup crumbled feta
5-6 cherry tomatoes quartered
stir above ingredients to mix in bowl
Stir together 1 tblsp olive oil and 2 tblsps fresh lemon juice.
Pour olive oil and lemon juice over chickpea salad and toss to combine. Add salt and pepper to taste and serve.
Serving Size: 3 sevings
Number of Servings: 3
Recipe submitted by SparkPeople user RIPOLIA.
1 cup cucumber peeled and chopped
1 clove garlic chopped finely
.25 cup crumbled feta
5-6 cherry tomatoes quartered
stir above ingredients to mix in bowl
Stir together 1 tblsp olive oil and 2 tblsps fresh lemon juice.
Pour olive oil and lemon juice over chickpea salad and toss to combine. Add salt and pepper to taste and serve.
Serving Size: 3 sevings
Number of Servings: 3
Recipe submitted by SparkPeople user RIPOLIA.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 9.4 g
- Cholesterol: 11.1 mg
- Sodium: 502.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 7.8 g
- Protein: 8.5 g
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