Roasted Turkey Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
A breast and a half from the Roasted Turkey Austin Method12 tb Burman's Whipped Dressing6 tb Great Gherkins Sweet Relish1 c raw celery diced
Dice up the turkey breast and seperate with a fork. Mix in the whipped dressing, relish and celery. Refridgerate. Serve with lettuce as a wrap or on toast for a sandwich.
Serving Size: makes 8-10 1/2c servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSECAMBELL85.
Serving Size: makes 8-10 1/2c servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSECAMBELL85.
Nutritional Info Amount Per Serving
- Calories: 432.5
- Total Fat: 13.1 g
- Cholesterol: 207.9 mg
- Sodium: 432.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 67.9 g
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