Zucchini & Asparagus Baked Pasta

Name: Zucchini & Asparagus Baked Pasta Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: -1/2 cup sliced zucchini; -1 cup sliced asparagus; -1/2 cup cream of mushroom soup; -2 cups cooked pasta; -feta cheese to taste; -chopped walnuts to taste; -1 tbs margarine if desired

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

-1/2 cup sliced zucchini-1 cup sliced asparagus-1/2 cup cream of mushroom soup-2 cups cooked pasta-feta cheese, to taste-chopped walnuts, to taste-1 tbs margarine, if desired

Directions

Toss chopped veggies with margarine, salt and pepper, if desired. Combine pasta, soup and vegetables in a baking dish, and bake at 350 F for approx. 30 minutes. About halfway through cooking time, sprinkle feta and walnuts on top. Yum!

Can omit margarine, and use reduced-fat soup and cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user EARTHINTRUDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.8
Total Fat: 7.7 g
Cholesterol: 41.4 mg
Sodium: 373.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.5 g
Protein: 9.3 g

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