my Peanut Chicken (246g/Serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
my Chicken, 611 gram(s)my Onion, 168 gram(s)my Planters Dry Honey Roasted Peanuts, 42 gram(s) my Great Value Creamy Peanut Butter, 215 grammy Campbells Chicken With Rice Soup (298g/Can), 298 gram(s)
Dice chicken into equal sized cubes
Put 2 tbs Peanut Oil into large skillet and heat to medium high
In a bowl, mix peanut butter and chicken/rice soup together
Cook chicken until it turns white
Add the onions and mushrooms to the skillet and cook until onions are translucent - Add salt, pepper, and red pepper flakes to taste~ 10 Minutes
Stir in the peanut butter / rice soup mix and heat for 5 minutes
Serving Size: Makes approximately ten 246g servings
Number of Servings: 10
Recipe submitted by SparkPeople user VSQUEAKY.
Put 2 tbs Peanut Oil into large skillet and heat to medium high
In a bowl, mix peanut butter and chicken/rice soup together
Cook chicken until it turns white
Add the onions and mushrooms to the skillet and cook until onions are translucent - Add salt, pepper, and red pepper flakes to taste~ 10 Minutes
Stir in the peanut butter / rice soup mix and heat for 5 minutes
Serving Size: Makes approximately ten 246g servings
Number of Servings: 10
Recipe submitted by SparkPeople user VSQUEAKY.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 22.4 g
- Cholesterol: 47.6 mg
- Sodium: 350.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.2 g
- Protein: 17.9 g
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