Quick Breakfast Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tablespoons olive oil1 sweet potato, chunked1 large onion, chunked2 large celery stalks, cut into 2 inch pieces6 fresh whole mushrooms, rinsed 5 baby carrots, halvedGarlic pepper
Heat oven to 350.
Place vegetables in a large bowl.
Drizzle on olive oil. Add seasonings and toss vegetables to coat well.
Pour vegetables into a baking pan and put in oven.
Roast, stirring once or twice, until desired tenderness of vegetables is achieved.
Serving Size: Makes 4 half cup servings
Place vegetables in a large bowl.
Drizzle on olive oil. Add seasonings and toss vegetables to coat well.
Pour vegetables into a baking pan and put in oven.
Roast, stirring once or twice, until desired tenderness of vegetables is achieved.
Serving Size: Makes 4 half cup servings
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.2 g
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