Dilled Shrimp Salad with Herb Dill Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Shrimp: 1C Dry White Wine1t mustard seeds1/4 t red pepper flakes2 bay leaves1 lemon sliced1 1/2 lbs. large shrimp, peeled and deveinedHerb Dill Dressing3 T extra virgin olive oil3 T red wine vinegar2 T water2 T fresh chopped basil2 T fresh chopped dill1 t finely chopped garlic1 t dijon mustard1/2 medium onion, choppedSaladL1 large head romaine lettuce4 ripe tomatos, cut into wedges6 mushrooms, sliced
To make shrimp: Combine wine, mustard seeds, pepper flakes, bay leaves and lemon in large saucepan. Add water to fill pan two thirds full. Bring to boil, add shrimp and cook for 3-4 minutes. Drain and cool. Discard bay leaves.
To make dressing: In screwtop jar, add the dressing ingredients. Shake jar to mix and then refridgerate until chilled.
To make salad: Serve the shrimp mixtureon romaine lettuce leavesand surround with tomato wedges and mushrooms.
Serves 4
To make dressing: In screwtop jar, add the dressing ingredients. Shake jar to mix and then refridgerate until chilled.
To make salad: Serve the shrimp mixtureon romaine lettuce leavesand surround with tomato wedges and mushrooms.
Serves 4
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 7.2 g
- Cholesterol: 258.4 mg
- Sodium: 304.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.4 g
- Protein: 38.2 g
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