Roasted Eggplant and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Eggplant, peeled, halved and sliced2 medium red peppers, sliced.*Peppers, sweet, red, fresh, 2 medium 1 Green Pepper, sliced 1 Medium Onion, sliced1/4 C Olive Oil
Preheat oven to 350 degrees. Place all vegetables in baking dish and drizzle withoil.
Bake 20 minutes, basteing frequently.
Place on serving dish and garnish with fresh basil leaves if desired.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Bake 20 minutes, basteing frequently.
Place on serving dish and garnish with fresh basil leaves if desired.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user BINGOSMOM.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.4 g
- Protein: 2.6 g
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