Ribeye w/ garlic butter
- Number of Servings: 1
Ingredients
1 tablespoons butter 1 cloves garlic, finely chopped 1 (6 ounce) Flat iron steak
Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.
Number of Servings: 1
Recipe submitted by SparkPeople user PFLEIG.
Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.
Number of Servings: 1
Recipe submitted by SparkPeople user PFLEIG.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 16.7 g
- Cholesterol: 95.8 mg
- Sodium: 308.6 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 34.8 g
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