Green Chili Chicken Soup

Name: Green Chili Chicken Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 4 lean chicken breasts diced; 4 oven roasted potatoes diced (from leftovers); 1 large onion diced; 3 cups mild green chili diced; 8 cups chicken broth; 5 slices cooked bacon crumbled; 3 tbsp garlic powder; 1 tsp salt; 3 tbsp cumin powder; 1 tsp black pepper; enough water to fill stock pot

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

4 lean chicken breasts, diced4 oven roasted potatoes, diced (from leftovers)1 large onion, diced3 cups mild green chili, diced8 cups chicken broth5 slices cooked bacon, crumbled3 tbsp garlic powder1 tsp salt3 tbsp cumin powder1 tsp black pepperenough water to fill stock pot

Directions

Spray a large skillet with cooking spray and cook chicken, spices, and onion, until done. Pour into large stock pot. Add ALL other ingredients. Bring to a boil. Reduce heat and let simmer 1 hour. Wonderful on a cold winter evening!

Serving Size:�Makes 8 large bowls

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.7
Total Fat: 5.0 g
Cholesterol: 63.9 mg
Sodium: 1,318.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.4 g
Protein: 24.6 g

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