Green Thai Curry

Name: Green Thai Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 chicken breasts diced; 4 cups fresh green beans ends trimmed; 3 cups shredded cabbage; 1 cup diced onion; 1 can coconut milk; 1 can water chestnuts drained; 4 tbsp green curry paste; 2 tbsp fish sauce; 8 tbsp soy sauce; 3 tbsp garlic powder; 1/2 tsp black pepper; 8-10 fresh basil leaves diced

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 chicken breasts, diced4 cups fresh green beans, ends trimmed3 cups shredded cabbage1 cup diced onion1 can coconut milk1 can water chestnuts, drained4 tbsp green curry paste2 tbsp fish sauce8 tbsp soy sauce3 tbsp garlic powder1/2 tsp black pepper8-10 fresh basil leaves, diced

Directions

Spray large skillet with oil. Saute chicken. Add green beans, onions, and cabbage. Add spices and sauces. Cook until hot through.

Serving Size: Makes 8 large portions

Number of Servings: 8

Recipe submitted by SparkPeople user KARENANN1975.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 184.2
Total Fat: 8.1 g
Cholesterol: 36.4 mg
Sodium: 1,666.7 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.6 g
Protein: 16.9 g

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