Spinach Frittata

Name: Spinach Frittata Recipe
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Cut Leaf Spinach - Frozen or fresh 8 oz; Frozen chopped Seasoning Vegetables - 1/4 cup; Mushrooms chopped canned or fresh 1 cup; Butter 2 Tbs; Eggs - 5; salt and pepper to taste

Minutes to Cook: 15

Number of Servings: 3

Ingredients

Cut Leaf Spinach - Frozen or fresh 8 oz Frozen chopped Seasoning Vegetables - 1/4 cupMushrooms, chopped canned or fresh, 1 cupButter 2 TbsEggs - 5salt and pepper to taste

Directions

Microwave spinach for 2 minutes to thaw. Saute vegetables in butter. Add whipped eggs. Salt and pepper to taste. Cook until eggs are set.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JANRICHE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 251.1
Total Fat: 17.7 g
Cholesterol: 460.0 mg
Sodium: 468.0 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.2 g
Protein: 16.3 g

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