Stir-Fried Shrimp

Name: Stir-Fried Shrimp Recipe
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 4
Ingredients: 2- 1/4 in slices gingerroot; 1 large clove garlic; 2 tbsp. soy sauce; 1 tbsp. dry sherry (optional); 2 tbsp. ketchup; 1 tsp sugar; pinch cayenne pepper; 2 tbsp. vegetable oil; 1 lb raw shrimp shelled deveined and patted dry; 2 green onions including tops cut diagonally into 1 in pieces; 1- 6 oz frozen pea pods thawed (optional)

Minutes to Prepare: 25
Minutes to Cook: 4

Number of Servings: 4

Ingredients

2- 1/4 in slices gingerroot1 large clove garlic2 tbsp. soy sauce1 tbsp. dry sherry (optional)2 tbsp. ketchup1 tsp sugarpinch cayenne pepper2 tbsp. vegetable oil1 lb raw shrimp, shelled, deveined and patted dry2 green onions, including tops, cut diagonally into 1 in pieces1- 6 oz frozen pea pods thawed (optional)

Directions

crush gingerroot and garlic together; set aside. Mix next 5 ingredients; set aside. Heat oil in uncovered wok at 375. Add gingerroot and garlic; stir fry 10 seconds. Add shrimp and stir fry 3 minutes or until pink. Add green onion and peppers and stir fry for additional 30 seconds. Serve immediately.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AFWAGNER2016.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.6
Total Fat: 9.1 g
Cholesterol: 172.3 mg
Sodium: 714.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.2 g
Protein: 24.3 g

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