Rice pudding with fruit

Name: Rice pudding with fruit Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 1 cup organic brown rice; 3 cups almond milk (substitute coconut water cream divided); 2 each: apple pear chopped; PC Burbon Vanilla paste (1/4 tsp or to taste); pinch of sea salt; chia and hemp seeds as a topping

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 cup organic brown rice3 cups almond milk (substitute coconut water, cream divided)2 each: apple, pear, choppedPC Burbon Vanilla paste (1/4 tsp or to taste)pinch of sea saltchia and hemp seeds as a topping

Directions

bring rice, chopped fruit, liquids and salt to a boil, then reduce to a simmer. Stir occasionally.

After 60 minutes, add vanilla paste and cook 2 minutes more. Fold in coconut cream.

Top serving with chia seeds, hemp hearts and a bit more almond milk. Delicious for 3pm cravings!

Serving Size:�makes 5 servings; approx 1 cup each

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 282.4
Total Fat: 12.2 g
Cholesterol: 0.0 mg
Sodium: 94.4 mg
Total Carbs: 34.7 g
Dietary Fiber: 10.2 g
Protein: 9.0 g

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