Schells Chili
- Number of Servings: 12
Ingredients
Serving Size: 10 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICHKYN.
Beef, 90% Lean Ground Beef from Sirloin, 18.1 oz (remove) *Guinness Draught Stout Beer, 12 oz (remove) *Bell Pepper - Red, 9.4 oz (remove) Carrots, raw, 182 grams (remove) Celery, raw, 134 grams (remove) Onions, raw, 222 grams (remove) Sweet potato, cooked, baked in skin, without salt, 1.5 cup (remove) Brown Sugar, .33 cup, packed (remove) *Flour, white, .33 cup (remove) Tomato Paste, 1 can (6 oz) (remove) Hunt's Fire Roasted Diced Tomato, 3.5 cup (remove) Beans, red kidney, 3 cup (remove) *Fire Roasted Diced Green Chile-2 Tbs, 6 serving (remove) *Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, 4 serving (remove)homemade chili spice
Serving Size: 10 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICHKYN.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 4.3 g
- Cholesterol: 26.4 mg
- Sodium: 687.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 8.2 g
- Protein: 16.5 g
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