Lemon Butter sauce
- Number of Servings: 4
Ingredients
Kerry's Gold Pure Irish Grass-Fed Butter, 4 tbspHeavy Whipping Cream, 2 tbspShallots, 20 gramsLemon juice, 1 tbspCilantro (to taste)Salt, Pepper (to taste)
Cut the shallots very small, mix shallot with butter and melt the shallot butter, add the heavy cream and the lemon juice. Mix well. Add minced cilantro and Salt and pepper if desired.
Serving Size: MAkes 4 servings
Serving Size: MAkes 4 servings
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 13.8 g
- Cholesterol: 40.3 mg
- Sodium: 108.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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