Creamy Tuna Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans (7 oz) tuna, drained1 cup chopped celery1 small onion, chopped1/2 cup diced cheddar cheese1/2 cup chopped olives1/4 cup mayonnaisesalt & pepper to taste8 buttered hamburger buns
Directions
Mix filling ingredients. Fill buttered buns with mixture. Wrap each individually in aluminum foil. Bake at 350 degrees for 15-20 minutes.

Serving Size: Makes 8 burgers. 295.5 calories per burger.

Number of Servings: 8

Recipe submitted by SparkPeople user JOYS107.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 295.5
  • Total Fat: 15.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 496.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.3 g

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