One Pot Paleo Mexican Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tsp olive oil6 skinless chicken breast, fat trimmed off and diced 2" inch chunks6 bell peppers4.5 cups broccoli florets 3 tsp cumin1.5 tsp cayenne pepper1.5 smoked paprikaoptional: 1/2 chili powder
1. Heat a large pan on medium high heat.
2. Add oil and heat until shimmery, about 20 seconds.
3. Add diced chicken, stir occasionally until lightly browned on all sides, about 5 minutes.
4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened, about 10 minutes.
5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp-adjust as needed).
6. Cook until water completely absorbed.
7. Remove and enjoy.
Serving Size: 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CORLISS1968.
2. Add oil and heat until shimmery, about 20 seconds.
3. Add diced chicken, stir occasionally until lightly browned on all sides, about 5 minutes.
4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened, about 10 minutes.
5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp-adjust as needed).
6. Cook until water completely absorbed.
7. Remove and enjoy.
Serving Size: 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CORLISS1968.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 4.1 g
- Cholesterol: 67.8 mg
- Sodium: 62.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.3 g
- Protein: 25.4 g
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