Cream of tomatoe soup

Name: Cream of tomatoe soup Recipe
Yield: 8
Ingredients: Garlic; Onions; Olive oil; Oregano; Tomatoe sauce; Fat free evaporated milk; Basil; Salt; Pepper

Number of Servings: 8

Ingredients

GarlicOnionsOlive oilOreganoTomatoe sauceFat free evaporated milkBasilSalt Pepper

Directions

Heat oil in pan saut� garlic & onions. Stir in oregano for 30 seconds. Add tomatoes bring to a simmer. Add milk and heat through. Add basil& season to taste.

Serving Size: 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOUL65.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 0.9 g
Cholesterol: 1.0 mg
Sodium: 728.4 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.5 g
Protein: 3.7 g

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