Country Bread

Name: Country Bread Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 1 tsp celtic sea salt; 1 whole egg; 2 Tbps. coconut sugar; 4 Tbsp grapeseed or coconut oil; 1 C. warm milk; 3 C. wholemeal flour; 2 Tbsp. flax seed; 1/4 C dry oats; 2 tsp yeast

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 tsp celtic sea salt1 whole egg2 Tbps. coconut sugar4 Tbsp grapeseed or coconut oil1 C. warm milk3 C. wholemeal flour2 Tbsp. flax seed1/4 C dry oats2 tsp yeast

Directions

Bake at 180 C for 35 minutes.

Serving Size:�makes 1 loaf (approximately 0.7kg)

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 6.8 g
Cholesterol: 20.6 mg
Sodium: 146.8 mg
Total Carbs: 25.8 g
Dietary Fiber: 0.5 g
Protein: 8.0 g

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