Stephany's Egg and Dill Salad

Name: Stephany''s Egg and Dill Salad Recipe
Yield: 16
Ingredients: Hard boiled eggs; mayonnaise; dried dill; salt; pepper

Number of Servings: 16

Ingredients

Hard boiled eggsmayonnaisedried dillsaltpepper

Directions

Hard-boil 10 eggs. Once cooled, peel and allow to dry. In a medium-large mixing bowl, add 2 T dried dill and 1/2 cup mayonnaise (light mayo is less calories), add salt and pepper to taste. Serve chilled.

Serving Size: Make 16 1/8 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RAJAMIDORI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 8.6 g
Cholesterol: 124.5 mg
Sodium: 73.1 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 3.9 g

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