Avocado-Tuna Salad

Name: Avocado-Tuna Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 hard boiled eggs; 1/4 cup light mayo; 1 avocado chopped; 1 T pickle relish; 1 small can waterchestnuts; 7 oz tuna; 1/2 t salt; dash black pepper; 1/4 t garlic; 1/4 t onion powder

(6)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 hard boiled eggs1/4 cup light mayo1 avocado chopped1 T pickle relish1 small can waterchestnuts7 oz tuna1/2 t saltdash black pepper1/4 t garlic1/4 t onion powder

Directions

Combine all ingredients thoroughly, and use for sandwiches, on top of lettuce or crackers. Approximately 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DEVILPUP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.9
Total Fat: 10.4 g
Cholesterol: 118.6 mg
Sodium: 359.8 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.3 g
Protein: 12.3 g

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Member Reviews

DMWORD
Made this with canned chicken, left out eggs. Tastes delicious and a wonderful way to use avocadoes now that they are in season! - 8/6/09
SOOKIE
will definately make this again! - 12/18/08
SHOPTHEWEBTOO
I really like this recipe! My favorite SparkRecipe so far. - 9/18/08
MCSHUMAKER
Satisfying tuna salad. The avocado adds a creaminess and richness to the salad that curbs the desire for not so good fats. Love the crunch the water crestnuts added to the dish. I normally don't like water crestnuts and I ate them right up! I ended up using 14 oz of tuna. - 4/25/08