Thai Noodles with beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Flank Steak, 6 oz (remove)Onions, raw, .25 medium (2-1/2" dia) (remove)Sweet peppers (bell), .5 medium (approx 2-3/4" long, 2-1/2" (remove)Aroy-D Coconut Milk, 2 serving (remove)Maesri Sweet Thai Noodle Sauce, 1 serving (remove)Bahn Cuon Kho - Rice Flakes - Rice Noodles, 2 oz (remove)Garlic, 3 clove (remove)*Pepper (Finger), 2 serving (remove)*Season Sauce Golden Mountain 1TBSP=1 serv, 1 serving (remove)*Fish Sauce, .5 tbsp (remove)*Rooster Brand Superior Dark Soy Sauce, 1 tbsp (remove)
Stir fry everything but coconut milk and noodles, in batches if necessary, at highest heat to get nice browning.
Cook noodles, they should roll up into little cigars. When done add them and coconut milk, bring to heat.
Serving Size: 2 8oz servings
Cook noodles, they should roll up into little cigars. When done add them and coconut milk, bring to heat.
Serving Size: 2 8oz servings
Nutritional Info Amount Per Serving
- Calories: 472.5
- Total Fat: 19.4 g
- Cholesterol: 55.0 mg
- Sodium: 2,148.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 2.9 g
- Protein: 23.7 g
Member Reviews