Chocolate Vanilla Swirl Cashew Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
For the Vanilla:2 cups roasted cashews, lightly salted1/2 teaspoon vanilla extract1/2 tablespoon maple syrupoptional: ~ 1 teaspoon coconut oilFor the Chocolate:2 cups roasted cashews3 teaspoons cocoa powder1-2 tablespoon mini chocolate chips, dairy-free
For the Vanilla:
Place cashews in a small food processor (I use this one). Process for about a minute or until it becomes like cashew meal. Add in vanilla bean and cinnamon. Process for 5 minutes, or until it turns into a paste. Add maple syrup and process for about 5 minutes or until drippy. You may need to add about a teaspoon of coconut oil (I DID!), to help it get drippy. If after about 5 minutes, it isn't drippy, then add the coconut oil! Set aside.
For the Chocolate:
Place cashews in a small food processor. Process for about a minute or until it becomes like cashew meal. Add in cocoa powder and process for about 7-10 minutes or until drippy. At this point, add in 1-2 tablespoons of dairy-free chocolate chips and mix in. They will melt due to the heat of the cashew butter.
Serving Size: Makes 16, 2 tbsp servings
Place cashews in a small food processor (I use this one). Process for about a minute or until it becomes like cashew meal. Add in vanilla bean and cinnamon. Process for 5 minutes, or until it turns into a paste. Add maple syrup and process for about 5 minutes or until drippy. You may need to add about a teaspoon of coconut oil (I DID!), to help it get drippy. If after about 5 minutes, it isn't drippy, then add the coconut oil! Set aside.
For the Chocolate:
Place cashews in a small food processor. Process for about a minute or until it becomes like cashew meal. Add in cocoa powder and process for about 7-10 minutes or until drippy. At this point, add in 1-2 tablespoons of dairy-free chocolate chips and mix in. They will melt due to the heat of the cashew butter.
Serving Size: Makes 16, 2 tbsp servings
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 26.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.0 g
- Protein: 10.2 g
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