Cinnamon Raisin Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup salted butter, melted1 ½ tbsp cinnamon2 tbsp honey2 tbsp Goldschläger (or other cinnamon schnapps)¾ cup lightly packed dark brown sugar1 egg3 tbsp non-fat Greek yoghurt1 tbsp vanillapinch Kosher salt¾ cup spelt flour¼ cup chickpea flour¼ tsp baking powder2 tbsp maca powder½ cup sultana raisins
Heat oven to 350F and line an 8” or 9" square pan with parchment paper.
Whisk together the butter, cinnamon, honey, Goldschläger and brown sugar.
Add egg, yoghurt, vanilla and salt, blending well.
Add the flours, baking powder and maca powder, blending to incorporate well.
Fold in the raisins.
Scrape into the pan and smooth the top.
Bake for 25 minutes. Cool completely on a rack before cutting.
Serving Size: Makes one 9" pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the butter, cinnamon, honey, Goldschläger and brown sugar.
Add egg, yoghurt, vanilla and salt, blending well.
Add the flours, baking powder and maca powder, blending to incorporate well.
Fold in the raisins.
Scrape into the pan and smooth the top.
Bake for 25 minutes. Cool completely on a rack before cutting.
Serving Size: Makes one 9" pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 6.3 g
- Cholesterol: 27.1 mg
- Sodium: 52.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
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