Paleo Beef Chili (Crock Pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Slow-Cooker Paleo Chili Print Recipe By: eMeals eMeals Plan: Paleo Ingredients •1 tablespoon olive oil •11/2 lb ground beef •1 large onion, chopped •6 cloves garlic, minced •2 (14.5-oz) cans diced tomatoes •1 green bell pepper, seeded and chopped •3 tablespoons chili powder •1 teaspoon kosher salt, ½ teaspoon pepper Instructions 1.Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, onion and garlic; cook 8 to 10 minutes or until browned, stirring to crumble. 2.Transfer meat and onion mixture to a 4- to 6-quart slow cooker. Add tomatoes, bell pepper, chili powder, salt and pepper. Cover and cook on LOW 6 hours.
Slow-Cooker Paleo Chili
Print
Recipe By: eMeals
eMeals Plan: Paleo
Ingredients
•1 tablespoon olive oil
•11/2 lb ground beef
•1 large onion, chopped
•6 cloves garlic, minced
•2 (14.5-oz) cans diced tomatoes
•1 green bell pepper, seeded and chopped
•3 tablespoons chili powder
•1 teaspoon kosher salt, ½ teaspoon pepper
Instructions
1.Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, onion and garlic; cook 8 to 10 minutes or until browned, stirring to crumble.
2.Transfer meat and onion mixture to a 4- to 6-quart slow cooker. Add tomatoes, bell pepper, chili powder, salt and pepper. Cover and cook on LOW 6 hours.
Serving Size: 1 cup
Recipe By: eMeals
eMeals Plan: Paleo
Ingredients
•1 tablespoon olive oil
•11/2 lb ground beef
•1 large onion, chopped
•6 cloves garlic, minced
•2 (14.5-oz) cans diced tomatoes
•1 green bell pepper, seeded and chopped
•3 tablespoons chili powder
•1 teaspoon kosher salt, ½ teaspoon pepper
Instructions
1.Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, onion and garlic; cook 8 to 10 minutes or until browned, stirring to crumble.
2.Transfer meat and onion mixture to a 4- to 6-quart slow cooker. Add tomatoes, bell pepper, chili powder, salt and pepper. Cover and cook on LOW 6 hours.
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 294.6
- Total Fat: 21.0 g
- Cholesterol: 70.0 mg
- Sodium: 378.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 21.0 g
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