Peruvian Ceviche
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CASTANEDA73.
Tilapia, shrimp, lime, onion, cilantro, hot peppers
Number of Servings: 4
Recipe submitted by SparkPeople user CASTANEDA73.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 2.2 g
- Cholesterol: 96.7 mg
- Sodium: 130.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 29.6 g
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