Peruvian Ceviche

  • Number of Servings: 4
Ingredients
Tilapia, shrimp, lime, onion, cilantro, hot peppers
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CASTANEDA73.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 2.2 g
  • Cholesterol: 96.7 mg
  • Sodium: 130.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.6 g

Member Reviews