Parmesan Basil Salmon
(41)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp breadcrumbs2 tbsp grated parmesan cheese1 tbsp chopped fresh basil or 1 tsp dried basil1/2 tsp paprika1 dash pepper1 pound of salmon1 tbsp of spray butter1 tbsp of fresh parsley or 1 tsp of parsley
Directions
Move oven rack to position slightly above middle of oven.

Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.

Mix all ingredients except fish, margarine, and parsley.

Brush one side of fish with margarine, dip into crumb mixture. ( I like to do it on both sides)

Place fish, coated sides up, in pan.

Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.

Sprinkle with Parsley!

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 153.9
  • Total Fat: 4.7 g
  • Cholesterol: 82.5 mg
  • Sodium: 125.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.0 g

Member Reviews
  • CANCUNORBUST
     This tastes like a restaurant meal. I used panko bread crumbs and seasoned the salmon with a touch of garlic salt before putting the crumb topping on. I just spray the salmon and sprinkle on the topping; that way I can get a nice, generous crust of crumbs on top. - 2/27/12
  • KITTY1970
     This is worth to be repeated. Thank you. It's just enough for the 3 of us. My hubby & daughter had a serving & a 1/2. I served it w/ mashed tatters & honey glazed carrots. Thank you. I save the rest of the dry ingredients in a sprinkle container & put in the fridge for future use. - 3/20/10
  • BATCATCHER51
     Did it in the air fryer.....yummy - 4/21/21
  • ROSSYFLOSSY
     Delicious recipe. - 7/31/20
  • PRSPLACE
     I found this recipe a bit bland and reading the ingredients I felt it would be, so I knew to add more spices like garlic for one, to add some flavor. But all in all was a good basic recipe. - 10/31/19
  • FRESHSTART36
     TBD -- will rate after I make it. Saving it for now. - 7/17/19
  • FIREWOMN
     Very tasty - 8/22/18
  • JOHNMARTINMILES
     Very interesting - 6/28/18
  • SRIVERS1
     This came out really good. The family was really impressed loved it. - 2/28/18
  • ROSESLB
     This was so delicious. I added a tablespoon of lemon juice on the top of the fish prior to adding the dry mixture. I also melted butter place that on the top of the salmon prior to the dry ingredients. I served it with sauté©ed spinach & chickpeas and topped it with some feta cheese and red pe - 12/8/17
  • 1CRAZYDOG
     I subbed a dab of butter instead of margarine. - 4/17/17
  • CJSTANBACK
     Oh my gosh, this salmon is fantastic! I had to use italian bread crumbs cause that is all I had and I sprinkled some of the breading on both sides of the salmon. The old me would have had more than 1 serving, but I was good...only 1 serving. I will be using this recipe very often. - 3/20/17
  • JG2016
     So so good! Even my son gave it a score of nine out of ten! This was amazing as he's not a big fan of fish. My husband and I really loved it too. This will be on my cooking roster for sure. - 9/8/16
  • LMCONLEY
     This was awesome! I have always struggled with cooking salmon. I either over cook it and it is too dry. This came out perfect. Salmon came out perfect! - 12/28/12
  • CD13278671
     Really good!! - 10/21/12
  • CD12850133
     Very quick, easy & good. Used italian bread crumbs...4got to put the parsley on when I pulled them out of the oven, but very tasty and a recipe I'll make again. - 9/5/12
  • SPIKN001
     Soooooo good! And easy! I used Panko, as well. It was what I had on hand. I see this being on the menu time and time again! - 2/5/12
  • -THINQ-
     liked it quite a lot - 3/8/11
  • HEALTHYNOW4ME
     Delicious Fast and Easy! - 3/8/11
  • TERESACROPS
     Tasty. Will do this one again. I am very new to cooking fish, but this was easy and turned out well. - 2/23/11
  • ANYMOM
     this was a very easy ,tasty recipe... luved it - 2/2/11
  • MARCIAS22
     Good taste; fast and easy. - 1/18/11
  • KITTYWASHINGTON
     Great dish! I baked it with foil on by mistake and had to add 5 minutes to the cooking time. Will make again! - 11/20/10
  • MLUSSIER
     I did this on the grill on a cedar plank. Wow it was great! - 8/16/10
  • CD579832
     I also used panko bread crumbs. Very good and super easy! - 6/16/10



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