roast veg lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pack chestnut mushrooms2 bell peppers red, yellow or orange4 shallots1 bulb garliclarge sprig thyme2 tbsp olive oil2 tins chopped tomatoesaround 9 sheets lasagne noodles1/2 pint milk1/2 cup grated swiss cheese1 oz butter1 tbsp white flour
Makes 4 - 6 portions depending on if you eat it by itself or with a side.
Slice the mushrooms into halves. Peel and halve the shallots. Quarter the peppers. Separate the garlic cloves.
put the peppers, shallots and garlic into a roasting tin. Toss with the herbs and oil and roast in oven at a high temp for 20mins. Turn everything over, add the mushrooms and roast for another 20mins or untill veg ig browned all over.
During the last half of cooking put the tomatoes, wine, salt and sugar into a saucepan. Simmer on a medium heat for 5 - 10 mins. Melt the butter in a small saucepan add the flour and cook for 1 min. Take off the heat and gradually whisk in the milk. Heat the milk to boiling point stirring constantly untill thickened. Remove from heat and stir in the cheese. Set aside untill needed.
When the veg is done peel the pepper and garlic. Chop the pepper and add all veg to the tomato sauce. Layer the lasagne and tomato sauce in a suitable dish. The last layer should be noodles then pour over the cheese sauce. Bake in the oven untill browned around 20-30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGBROWNGOOSE.
Slice the mushrooms into halves. Peel and halve the shallots. Quarter the peppers. Separate the garlic cloves.
put the peppers, shallots and garlic into a roasting tin. Toss with the herbs and oil and roast in oven at a high temp for 20mins. Turn everything over, add the mushrooms and roast for another 20mins or untill veg ig browned all over.
During the last half of cooking put the tomatoes, wine, salt and sugar into a saucepan. Simmer on a medium heat for 5 - 10 mins. Melt the butter in a small saucepan add the flour and cook for 1 min. Take off the heat and gradually whisk in the milk. Heat the milk to boiling point stirring constantly untill thickened. Remove from heat and stir in the cheese. Set aside untill needed.
When the veg is done peel the pepper and garlic. Chop the pepper and add all veg to the tomato sauce. Layer the lasagne and tomato sauce in a suitable dish. The last layer should be noodles then pour over the cheese sauce. Bake in the oven untill browned around 20-30 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGBROWNGOOSE.
Nutritional Info Amount Per Serving
- Calories: 393.4
- Total Fat: 17.0 g
- Cholesterol: 43.8 mg
- Sodium: 484.9 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 2.6 g
- Protein: 20.3 g
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