Borscht, vegetarian
- Number of Servings: 12
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Carrots, raw, 3 carrot (7-1/2") Celery, raw, 3 stalk, large (11"-12" long) *Onion (Yellow), 1 med, raw, 1 serving Beets, canned sliced 0.5 cup, 2 serving Campbells Condensed Tomato Soup, 1 cup Water, tap, 6 cup (8 fl oz)
Chop all ingrediants into bite size pieces and throw into a pot. Simmer for 30 minutes. Top with fresh dill and sour cream if desired.
Serving Size: Makes 12 servings of 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user MONIBLE.
Serving Size: Makes 12 servings of 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user MONIBLE.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 160.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
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