Gyudon Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Better than boullion beef flavored base 3 tsp Water, 1 1/3 cupSoy Sauce, 3 tbsp Sweet Cooking Rice Wine, 3 tbsp Sugar, 1/8 cup med yellow onionBeef Bottom Round Steak, 16 oz
mix water, bullion, soy sauce and wine in a sauce pan. Bring to a boil and add sugar. slice in onion (thin slices). Simmer 5 min.
Slice beef into thin strips. Drop into boiling liquid and cover for two minutes. Remove from heat and Serve over rice or noodles.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Slice beef into thin strips. Drop into boiling liquid and cover for two minutes. Remove from heat and Serve over rice or noodles.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 9.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,388.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.3 g
- Protein: 26.6 g
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