Slow Cooker Chicken

Name: Slow Cooker Chicken Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 lb boneless skinless chicken breasts; 1 cup frozen corn; 1 cup salsa; 1 can cream of chicken soup; 1 cup water; 1 cup uncooked rice; 1 package taco seasoning

(3)

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 lb boneless, skinless chicken breasts1 cup frozen corn1 cup salsa1 can cream of chicken soup1 cup water1 cup uncooked rice1 package taco seasoning

Directions

Put all ingredients into slow cooker and cook on low for 6-8 hours. Chicken will be moist and scoop out rice mixture as your side dish (1/2 cup). Personally, I shred the chicken after it is done cooking and make burritos out of the mixture. If you choose to do this, shred chicken and mix well. Add 1/2 cup mixture and roll up into tortillas. Place in 9X13 pan and top with salsa and cheese, if desired. Bake for 15-20 mins. Top with lettuce, tomatoes, and sour cream if desired. (nutritional info is not for tortillas, cheese, or sour cream). Will make approx 10-12 burritos.

Number of Servings: 10

Recipe submitted by SparkPeople user MELPRES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 118.0
Total Fat: 2.2 g
Cholesterol: 6.6 mg
Sodium: 373.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 3.2 g
Protein: 6.0 g

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Member Reviews

CHICKYMONKY6
I absolutely loved this recipe! I added a chopped red bell pepper and half of a chopped onion to boost the veggie (and flavor) content. For a little extra kick of spicyness I also added a teaspoon of crushed red pepper. I served it with refried black beans rolled up in whole wheat tortillas. - 8/20/09
CD1319322
I only added 1/2 the water suggested. I did not want to risk it being to runny. I thought it was excellent. I used spicy taco mix to give it a little kick. I will use the leftovers for burritos - 12/7/08
SUZANNA333
My husband (picky eater) and I just finished eating this for dinner and are both very pleased. It was very easy and very tasty. Also, very filling! Thank you for sharing. I figured one chicken breast with 1/2 cup of the rice mixture was one serving. - 8/3/08