Pineapple & Mushrooms Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pizza Crust Dough, 500 grams Canned Tomatoes, 1 cup Mushrooms, canned, 1 cup *Pineapple, canned, 1 cup, crushed, sliced, or chunks Louis Rich Turkey Bacon (1 slice), 3 serving Feta Cheese, 1 cup, crumbled Swiss Cheese, 0.5 cup, shredded
Use the dough according to packaging. Then add the canned tomatoes (I am using a brand with basil in it), the bacon (cut it so that you can spread it on the dough), then the mushrooms and pineapple. Add first the crumbled feta- to counter the sweet pineapple- and then some grated swiss cheese. Bake according to dough requirements (15-20 min)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRISRO.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRISRO.
Nutritional Info Amount Per Serving
- Calories: 425.6
- Total Fat: 19.0 g
- Cholesterol: 57.0 mg
- Sodium: 1,365.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 4.7 g
- Protein: 18.2 g
Member Reviews