Vegan vegetable curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Vidalia or sweet onions 1/4 cupEVOO 1 tbspCilantroGingerCurry powderGoya Coconut MilkSweet potato Butternut SquashCauliflower
Cook onions in evoo until tender
Add coconut milk and another can full of water
Add curry and spices to cooking liquid
Add chopped butternut squash and sweet potato
Add cauliflower 5 min later
Summer until cooked
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BES1122.
Add coconut milk and another can full of water
Add curry and spices to cooking liquid
Add chopped butternut squash and sweet potato
Add cauliflower 5 min later
Summer until cooked
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BES1122.
Nutritional Info Amount Per Serving
- Calories: 351.8
- Total Fat: 23.4 g
- Cholesterol: 0.0 mg
- Sodium: 40.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.2 g
- Protein: 12.5 g
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