Amish Beef and Cabbage
- Number of Servings: 8
Ingredients
1 lb. Ground Beef1 c. chopped onion1 med. head cabbage, chopped small1 T butter or marg.1/2 tsp. minced garlic1 (14.5 oz.) can diced tomatoes1 (8 oz.) can tomato saucesalt and pepper to taste
I large pan, brown meat with onion. Drain. Add garlic and cook 1 more minute. Add remaining ingredients and stir to combine. Cover and simmer 20-30 minutes or until cabbage is soft.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WHIMZB.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user WHIMZB.
Nutritional Info Amount Per Serving
- Calories: 211.6
- Total Fat: 13.8 g
- Cholesterol: 40.0 mg
- Sodium: 227.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 4.0 g
- Protein: 12.3 g
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