Mayonnaise
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
1 Extra Large Organic Free Range Egg1 Tbsp Dijon mustard, Organic1 Tbsp raw lemon juice, Organic1 tsp sea salt1 tsp cayenne pepper1 Cup Olive Oil, Organic Extra Virgin
Crack the egg into a blender. Add Dijon mustard, lemon juice, sea salt, and cayenne pepper. Add the olive oil. Blend, and stop to stir in the dry ingredients from the side of the blender glass. Blend for a few seconds, until creamy. It will firm up in the refrigerator some more. Keeps in the refrigerator for 4 days in an air tight container.
Serving Size: Makes 1 1/3 Cups
Number of Servings: 21.3
Recipe submitted by SparkPeople user FLOWERGODDESS4.
Serving Size: Makes 1 1/3 Cups
Number of Servings: 21.3
Recipe submitted by SparkPeople user FLOWERGODDESS4.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 10.9 g
- Cholesterol: 12.7 mg
- Sodium: 21.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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