Buckwheat Pancakes

  • Number of Servings: 4
Ingredients
1 egg1 Cup milk with 1 tsp lemon added or 1 cup buttermilk2 Tbsp oil1 cup Flour1 Tbsp sugar1 tsp Baking Powder1/2 tsp. Baking soda1/2 tsp. salt.
Directions
Mix all ingredients together well. Spray griddle with Pam and preheat. Cook

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SZQ1953.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.0
  • Total Fat: 5.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 635.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.8 g

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