Buckwheat Pancakes
- Number of Servings: 4
Ingredients
Directions
1 egg1 Cup milk with 1 tsp lemon added or 1 cup buttermilk2 Tbsp oil1 cup Flour1 Tbsp sugar1 tsp Baking Powder1/2 tsp. Baking soda1/2 tsp. salt.
Mix all ingredients together well. Spray griddle with Pam and preheat. Cook
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SZQ1953.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SZQ1953.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 5.7 g
- Cholesterol: 47.8 mg
- Sodium: 635.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.0 g
- Protein: 8.8 g
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