Cabbage and Venison soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
deer burgercabbage4 stalks celerymedium onionmedium green pepper2 cans diced tomatoes with basil, garlic and oregano5 cups beef broth2 tsp garlic and herb seasoningsalt and pepper to taste
brown burger. cut onion, green pepper, celery and cabbage. add all ingredients to crock pot. add 2 cans diced tomatoes with basil, garlic and oregano. add 5 cups beef broth. sprinkle some Garlic and Herb salt free seasoning. add salt and pepper to taste. I used sea salt. cook on high 5-6 hours. Enjoy.
Serving Size: makes about 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWATT70.
Serving Size: makes about 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWATT70.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,468.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 6.7 g
- Protein: 16.9 g
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