Alton Brown's Granola
- Number of Servings: 6
Ingredients
3 cups rolled oats1 cup slivered almonds1 cup cashews3/4 cup shredded sweet coconut1/4 cup plus 2 tablespoons dark brown sugar1/4 cup plus 2 tablespoons maple syrup1/4 cup vegetable oil3/4 teaspoon salt1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.
Makes about 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user MOIRALEIGH.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.
Makes about 6 servings, 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user MOIRALEIGH.
Nutritional Info Amount Per Serving
- Calories: 672.0
- Total Fat: 34.4 g
- Cholesterol: 0.0 mg
- Sodium: 873.0 mg
- Total Carbs: 84.0 g
- Dietary Fiber: 8.6 g
- Protein: 14.8 g
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