Beef & Rice w/ Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Beef, 20ozWild Rice, 1cBroccoli, 3cCorn, 1c
Directions
I will cook the beef and the rice separate, then steam the broccoli and corn (from frozen). Mix together and add seasonings to taste.

Serving Size: Makes 6 Servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 309.2
  • Total Fat: 13.1 g
  • Cholesterol: 42.4 mg
  • Sodium: 116.2 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 16.0 g

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