Beef & Rice w/ Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground Beef, 20ozWild Rice, 1cBroccoli, 3cCorn, 1c
I will cook the beef and the rice separate, then steam the broccoli and corn (from frozen). Mix together and add seasonings to taste.
Serving Size: Makes 6 Servings
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 309.2
- Total Fat: 13.1 g
- Cholesterol: 42.4 mg
- Sodium: 116.2 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 6.1 g
- Protein: 16.0 g
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