Veggie Lasagna
- Number of Servings: 12
Ingredients
3/4 Bag Soy CrumblesTomato Sauce-large canLasagna noodles, uncooked3 c Low Fat Cottage Cheese1 zucchini, thinly sliced1 c low-fat mozzarella cheese, shredded
Heat soy crumbles in microwave for one minute. Add half the tomato sauce, stir and microwave for an additional minute. In a large casserole dish, layer noodles, cottage cheese, soy crumble mix, and zucchini until dish is nearly full. Pour remaining tomato sauce on top and sprinkle with the shredded cheese. Bake at 350F for 30-40 minutes or until cheese begins to brown. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user MEADOWP.
Number of Servings: 12
Recipe submitted by SparkPeople user MEADOWP.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 11.1 g
- Cholesterol: 15.5 mg
- Sodium: 693.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.8 g
- Protein: 20.5 g
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