Turkey Artichoke Panini
- Number of Servings: 8
Ingredients
Ciabatta, bakery style, 16 ozArtichoke hearts, quartered, in water, 12 ozMozzarella Cheese, part skim milk, 4 ozHellmann's , Real Mayonnaise, 1 Tbsp, 4 servingLemon pepper, 1/2 tspBoar's Head Smoked Turkey Breast, 12 ozSalad Dressing, Good Seasons Italian Salad Dressing Prepared, 2 tbspGouda Cheese, 6 ozCucumber (with peel), .3 cucumber (8-1/4")
Slice bread lengthwise. Mix artichokes (chopped), mozzarella, mayonnaise and lemon pepper in a bowl. Spread on one side of ciabatta. Top with turkey slices and gouda. Sprinkle Good Seasons dressing over other side of bread and close the sandwich. Wrap in foil. Bake at 400 degrees for 10 minutes. Serve with cucumber slices, spinach leaves and/or lettuce.
Serving Size: One-eighth of a 1# loaf of ciabatta
Number of Servings: 8
Recipe submitted by SparkPeople user VEECEEGEE.
Serving Size: One-eighth of a 1# loaf of ciabatta
Number of Servings: 8
Recipe submitted by SparkPeople user VEECEEGEE.
Nutritional Info Amount Per Serving
- Calories: 369.5
- Total Fat: 16.0 g
- Cholesterol: 57.5 mg
- Sodium: 1,062.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.7 g
- Protein: 24.3 g
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