Beef: Garlicky Beef and Green Bean Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp. sugar6tbsp soy sauce3 tbsp. fresh lime juice1/4 tsp cayenne pepper8 tsp minced garlic3 tbsp. peanut oil, divided12 oz. sirloin steak, sliced thinly across the grain1 lb. fresh green beans, cut into 2" pieces2 red bell peppers. cut into thin strips2 tsp cornstarch
combine first five ingredients. whisk in 2 tbsp. peanut oil. transfer to large bag or bowl. add sliced sirloin and let stand at room temp for 15 minutes.
heat remaining tbsp. peanut oil in wok over medium high heat. transfer beef to wok using slotted spoon. reserve marinade.
cook beef 1.5 to 2 minutes. just until browned. remove steak. add beans and bell peppers to wok. cook 3-5 miuntes depending on your preferred doneness.
whisk cornstarch into reserved marinade. stir mixture into veggies and set simmer until it starts to thicken, about a minute.
add steak. let simmer another minute and then remove from heat.
Serving Size: serves 4
heat remaining tbsp. peanut oil in wok over medium high heat. transfer beef to wok using slotted spoon. reserve marinade.
cook beef 1.5 to 2 minutes. just until browned. remove steak. add beans and bell peppers to wok. cook 3-5 miuntes depending on your preferred doneness.
whisk cornstarch into reserved marinade. stir mixture into veggies and set simmer until it starts to thicken, about a minute.
add steak. let simmer another minute and then remove from heat.
Serving Size: serves 4
Nutritional Info Amount Per Serving
- Calories: 424.0
- Total Fat: 22.5 g
- Cholesterol: 78.0 mg
- Sodium: 1,411.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.9 g
- Protein: 27.5 g
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