Tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
tri-color rotini 1boxCream of celery soup 1 canchopped celery 1/2 cupchopped carrots 1 cupfrozen peas 1/2 cupfrozen corn 1/2 cuptuna! two 5 oz cans packed in waterseasoning salt 1/2 teaspoon
Cook pasta. Add carrots and celery last 5 minutes. When done, pour off water, add can of soup, 1/2 can water, seasoning salt, peas, and corn. Mix and put in casserole dish. I also put in a little marjoram and basil. Top with cheese. Put in oven at 300 degrees until cheese melts.
Serving Size: makes about 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LDOSCHER2.
Serving Size: makes about 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LDOSCHER2.
Nutritional Info Amount Per Serving
- Calories: 971.1
- Total Fat: 25.0 g
- Cholesterol: 189.8 mg
- Sodium: 2,934.2 mg
- Total Carbs: 111.8 g
- Dietary Fiber: 13.2 g
- Protein: 75.4 g
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