Taco Salad
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 pounds perdue lean ground turkey1 cup reduced fat sour cream8 ounces fat free cream cheese1 cup think and chunky salsa1 cup low fat shredded cheddar cheese1 can yellow sweet corn1 bag lime tortilla chips
Directions
Preheat oven to 400 degrees. In a skillet, brown ground turkey on medium-high heat, set aside. In a separate pan combine sour cream, cream cheese, corn and salsa. In a baking dish, layer salsa mixture and seasoned ground turkey beginning with salsa mixture. Top with shredded cheese and place in 400 degree oven until cheese melts (10-15 minutes). Serve with lime chips - enjoy! (Makes 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user KB88K103.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 297.9
  • Total Fat: 14.2 g
  • Cholesterol: 117.0 mg
  • Sodium: 657.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 33.2 g

Member Reviews
  • HEDDY51
     I thought this was more of a dip than a salad. It was quite tasty though. Next time I will crumble the chips and bake them in with the dish and serve on lettuce. - 5/18/08
  • DIETRICH2007
     This was really good! I used 1 lb. ground turkey and added a can of black beans. I make a mexican dish every week because they are so tasty, healthy and simple. I've never made one creamy like this, but it was good. I will make it again and add more salsa. Its a keeper! - 5/13/08
  • THERESA622
     The meal was great, and with a pickey daughter, she was actually happy with the dish, I would make this again, - 5/5/08
  • SUNSHINE667
     I made this and it was really good, my husband couldn't believe it was a healthier version of what he's used to! - 4/29/08



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