Donna 's Lasagne Roll-Ups

Name: Donna ''s Lasagne Roll-Ups Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 12 Barilla Lasagne Noodles; 1 (15 O.Z.) Container of Frigo Fat Free Ricatta Cheese; 1 Egg (Eggland's Best); 1 Tsp of Garlic Powder; 1 Tsp of Oregeno Crushed; 1-(10 O.Z) Frozen Chopped Spinach (Thawed); 1/4 C of Fat Free Mozzarella Cheese; 1/2 C of Ragu Traditional Sauce; 13x9 Pan

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

12 Barilla Lasagne Noodles1 (15 O.Z.) Container of Frigo Fat Free Ricatta Cheese1 Egg (Eggland's Best)1 Tsp of Garlic Powder1 Tsp of Oregeno, Crushed1-(10 O.Z) Frozen Chopped Spinach (Thawed) 1/4 C of Fat Free Mozzarella Cheese1/2 C of Ragu Traditional Sauce13x9 Pan

Directions

Preheat oven to 350 Degree's
Spray 13x9 pan with non fat conoila oil
Boil Water as specified on Lasagne noodles and cook noodles for 8-9 minutes.
Put frozen Chopped Spinach in microwave and defrost the time specified on package. After Defrost, drain spinach in clean kitchen towel, very well.
In med Bowl: Mix Riccata Cheese, Spinach, 1TBLS of Ragu,Garlic Powder, Oregeno, & Egg.
Spread 1/4 cup of riccata cheese mixture onto each lasagne noodle. Roll -up, put lasagne roll laying flat on the side into the 13x9 pan. Put remainder of 1/2 cup of ragu on top. Cover with aluminum foil & Cook for 30 minutes. Add 1/4 cup cheese to the top of 2 stuffed noodles and cook for additional 10 minutes or until melted. Leave sit for 10 minutes.

(2) Filled Lasagne Noodles Each Person
Serves 6 People (1/4- cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user JEFFPALLAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving