Christina's Thick Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 pound lean ground beef1 can of black beans1 can of Kidney beans2 cans of fat free refried beans2 cans of tomatoes
Cook ground beef. Add all ingredients to a stockpot and bring to a boil. Reduce to a simmer. Simmer for at least 15 minutes, stirring occasionally. The longer it simmers, the more it reduces, becoming thicker. Can be done in a slow cooker.
Serving Size: Makes 13.5 1 cup servings
Serving Size: Makes 13.5 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 8.4 g
- Cholesterol: 30.4 mg
- Sodium: 488.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 9.1 g
- Protein: 14.4 g
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