Frozen Fruit Cups

Name: Frozen Fruit Cups Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 20
Ingredients: 2 cans chunk pineapple(use juice); 2 large containers frozen strawberries(use juice); 1/4 cup lemon juice; 1 can 7up; 6 bananas

(1)

Number of Servings: 20

Ingredients

2 cans chunk pineapple(use juice)2 large containers frozen strawberries(use juice)1/4 cup lemon juice1 can 7up6 bananas

Directions

Combine all ingredients, pour into 20 plastic cups and freeze.

Each cup is 1 serving

Number of Servings: 20

Recipe submitted by SparkPeople user MOMTOTYKRISTEN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 77.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 4.5 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.2 g
Protein: 0.7 g

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Member Reviews

MAMACITADEBI
love this! - 7/24/10