Faux shrimp and grits

Name: Faux shrimp and grits Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Shrimp cooked; Mushrooms cooked; Bell peppers (Green Red Yellow Orange) 0.5 cup; *sweet yellow onion raw (1 medium onion) .33 serving; *Wright (Sams Club) Naturally Smoked Applewood Bacon (2 pcs) ); *Garlic (1 clove); Butter unsalted; Heavy Whipping Cream; *Kraft Finely Shredded Sharp Cheddar Cheese; Cauliflower cooked; Sour Cream

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Shrimp, cooked, Mushrooms, cooked, Bell peppers (Green, Red, Yellow, Orange), 0.5 cup *sweet yellow onion, raw (1 medium onion), .33 serving *Wright (Sams Club) Naturally Smoked Applewood Bacon (2 pcs), ) *Garlic (1 clove), Butter, unsalted, Heavy Whipping Cream, *Kraft Finely Shredded Sharp Cheddar Cheese, Cauliflower, cooked Sour Cream

Directions

Grate cauliflower into a bowel and mix in sour cream and a little cheese place in a bakeing dish and bake for 25 mins a 450. mean while fry bacon and remove from pan save the grease and fry your veggies in it starting with the fresh garlic and ending with mushrooms. then add your shrimp when shrimp are cooked add butter and then cream mix well and the stir in cheese leaveing some left for the cauliflower to top it.

Serving Size: 4 large portions

Number of Servings: 4

Recipe submitted by SparkPeople user GRAGORE70.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 708.2
Total Fat: 53.1 g
Cholesterol: 365.0 mg
Sodium: 859.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 4.5 g
Protein: 44.5 g

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