Green Curry Chicken

Name: Green Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chicken Thigh 1 unit (yield from 1 lb ready-to-cook; *Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1.65 cup; *Curry Paste Green Thai Kitchen 1 tbsp; Eggplant 2 cup (1 cubes); Basil 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook *Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), 1.65 cup *Curry Paste, Green, Thai Kitchen, 1 tbsp Eggplant, 2 cup (1" cubes) Basil, 1 tbsp

Directions

Cut chicken into small pieces. In a medium pot add a little olive oil, using medium heat add curry paste heat until fragrant, add 1/2 cup of coconut milk an stir until the oil surfaces. Add the chicken, continue to cook until the chicken is almost done. Add the remaining coconut milk and bring to a boil. Add waterchestnuts (and bamboo shoots if using) and cook 5 minutes. Add basil, stir and remove from heat.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARDOLL423.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving